Bibimbap is a dish made up of steamed rice with various marinated and/or cooked vegetables and beef bulgogi. Served with gochujang (pepper paste sauce) as a seasoning condiment.
This spicy stew is based on aged kimchi in vegetable broth with pork and various vegetables (e.g., onion, tofu and green onion). We can omit pork upon requested to make a vegetarian dish.
This mild (not spicy) stew is based on doenjang (soybean paste) in vegetable broth with various vegetables (e.g., onion, tofu, radish, and summer squash). This is a vegetarian dish.
One of the delicacies of Korean food, stir fried rice with aged kimchi and pork. We can omit pork upon requested to make a vegetarian dish.
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This dish “Bokkeum-bap” is a stir-fried rice dish with various vegetables and eggs. 3 meat dumplings as side dishes.
A signature Korean dish of thinly sliced beef with various vegetables (onion, green onion, and carrot) and clear (sweet potato) noodles, marinated and stir-fried in soy sauce
A spicy delicious Korean dish made of stir-fried pork marinated in gochu, which consists of marinated with gochujang (pepper paste sauce) sauce. We can adjust the spiciness depending on your request
A dish of boneless beef short ribs (galbi) marinated in special sauce (gluten free) and stir-fried. The dish when properly prepared looks dark-reddish brown with a smoky, sweet taste.
This dish is a Korean delicacy made with thinly sliced beef, which is marinated in a soy sauce seasoning and then braised in an earthenware hot pot with vegetables and glass noodle producing a slightly sweet broth.
Chicken wings (8 pc of 4 wings and 4 drums) marinated in wheat with several spices, deep fried, and seasoned with sweet and spicy sauce made of gochujang (pepper past), sugar, salt, etc.
Boneless chicken (~10 pc), the same as the Fried Chicken Wings except using boneless chicken tender and thigh instead of chicken wings