Menu / Price List

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  Kimchi-jeon(kimchi pancake) is an easy dish that can be prepared simply by pan-frying chopped kimchimixed into a flour batter.  

  Mandu(Dumpling) is made by wrapping various diced vegetables in a thinly rolled wheat dough wrapper, which is then fried. *vegan*

Crinkle cut fries with ketchup on the side

Bibimbap is a dish made up of steamed rice with various marinated and/or cooked vegetables and angus beef bulgogi. Served with gochujang (pepper paste sauce) as a seasoning condiment.

Bibimbap is a dish made up of steamed rice with generous portion of various marinated and/or cooked vegetables. Served with gochujang (pepper paste sauce) as a seasoning condiment.

This spicy stew is based on aged kimchi in vegetable broth with pork and various vegetables (e.g., onion, tofu and green onion). We can omit pork upon requested to make a vegetarian dish. *Gluten Free

This mild (not spicy) stew is based on doenjang (soybean paste) in vegetable broth with various vegetables (e.g., onion, tofu, radish, and summer squash). This is a vegetarian dish.

One of the delicacies of Korean food, stir fried rice with aged kimchI and pork. We can omit pork upon requested to make a vegetarian dish.(Gluten free)

This dish is made by mixing boiled sweet potato noodles, stir-fried vegetables, mushrooms and angus beef in soy sauce. Its characteristic is that each type of mushroom and vegetable is cooked separately before they are all mixed.(gluten free)

This dish is made by mixing boiled sweet potato noodles, stir-fried vegetables, and mushrooms in soy sauce. Its characteristic is that each type of mushroom and vegetable is cooked separately before they are all mixed.(gluten free)

This dish “Bokkeum-bap” is a stir-fried rice dish with various vegetables and eggs. 

3 dumplings as side dishes. 

This seafood soup is made by seafood broth(anchovy, mussels and etc) on thin wheat noodles.

 A signature Korean dish of thinly sliced angus beef with various vegetables (onion, green onion, and carrot) and clear (sweet potato) noodles, marinated and stir-fried in soy sauce.*(Angus Beef USDA CHOICE or Higher)

A spicy delicious Korean dish made of stir-fried pork marinated in gochujang, which consists of marinated with gochujang (pepper paste sauce) sauce. We can adjust the spiciness depending on your request

 A dish of boneless beef* short ribs (galbi) marinated in special sauce (gluten free)  and stir-fried. The dish when properly prepared looks dark-reddish brown with a smoky, sweet taste. (Angus Beef USDA Choice or Higher)

 Chopped chicken is marinated in a gochu-jang seasoning and stir-fried on a heated oiled frying pan withvarious vegetables 

This dish is a Korean delicacy made with thinly sliced angus beef, which is marinated in a soy sauce seasoning and then braised in an earthenware hot pot with vegetables and glass noodle producing a slightly sweet broth.(Angus beef USDA Choice or Higher)

Chicken wings (8 pc of 4 wings and 4 drums) marinated in wheat with several spices, deep fried, and seasoned with sweet and spicy sauce made of gochujang (pepper past), sugar, salt, etc.

Boneless chicken (~10 pc), the same as the Fried Chicken Wings except using boneless chicken tender and breast instead of chicken wings

Korean chicken cutlet coated with breadcrumbs and homemade special sauce.